5 SIMPLE STATEMENTS ABOUT POLKA DOT CHOCOLATE EXPLAINED

Line two 9-inch square baking pans with unbleached parchment paper, leaving an overhang of 1-inch “wings” on two sides of your pans, and safe the wings on the pan with metallic clips. Melt the chocolate in the double boiler around very low heat, stirring usually.Seems to be absolutely wicked (but not really as it is so healthy, i like, i like!)